Studies on Optimization of Production Factors under Resource Constraints in North Eastern Dry Zone of Karnataka, India

INTRODUCTION Sorghum forms an important dietary staple for millions of population in the world, especially in the subtropical and semi-arid regions of Asia and Africa. It is an important source of food and fodder, mostly in the traditional, smallholder farming sector [10]. Recently, it holds a significant place in the commercial farming sector as a …

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