seed yield

Performance of Pigeonpea with the Calcium Chloride

Field Performance of Pigeonpea with the Calcium Chloride as Seed Priming Technology in NICRA Village of Kalaburagi District, Karnataka, India

INTRODUCTION Pulses are important constituent of the Indian diet and supply major part of the protein and energy requirement and they are rich source of minerals like calcium, phosphorus, iron etc. and also certain essential amino acids [9]. They are the main source of protein particularly for vegetarians and contribute 14 per cent of total …

Field Performance of Pigeonpea with the Calcium Chloride as Seed Priming Technology in NICRA Village of Kalaburagi District, Karnataka, India Read More »

Evaluation of microbial culture (jeevamrutha) preparation and its effect along with organic and inorganic nutrient sources on performance of chickpea (Cicer arientinum L.)

Increasing need for food production and food security due to ever rising population of India has forced the green revolution to use large amounts of chemical fertilizers and pesticides in crop [1-3]. Across the larger part of the globe excess and unsustainable use of inorganic fertilizers endangers soil health as well as also harmful to …

Evaluation of microbial culture (jeevamrutha) preparation and its effect along with organic and inorganic nutrient sources on performance of chickpea (Cicer arientinum L.) Read More »

Brassica juncea

Influence of Sulphur Levels on Productivity and Quality of Varieties of Mustard (Brassica juncea (L.) Czern and Coss)

INTRODUCTION Improved plant types play an important role in raising the seed yield of the crops. Development of high yielding varieties of mustard has been one of the major concerns of the scientists because use of the improved varieties alone accounts for 15-20 per cent increase in productivity. This is probably because of their altered …

Influence of Sulphur Levels on Productivity and Quality of Varieties of Mustard (Brassica juncea (L.) Czern and Coss) Read More »