Nutrients in Onion

Influence of Sulphur, Zinc and Boron on Uptake and Availability of Nutrients in Onion

Introduction  Onion (Allium cepa L.) belongs to the family Alliaceae, is one of the most important monocotyledonous, cross-pollinated and cool-season vegetable crop. Onion is popularly known as Pyaaj in Hindi and Ulla gaddi / Irulli in Kannada. Onion has its own distinctive flavour, therefore it is used in soups, meat dishes, salads and sandwiches and …

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